The recipes
- Matcha latte, the most popular one. How to get it right without losing the umami.
- Iced matcha latte, the cold version all over TikTok. Layers, colour and taste.
- Dalgona matcha, the hand-whipped matcha cloud that defines the look.
- Matcha tonic, the most unexpected pairing. Bitter, bright, refreshing.
Matcha desserts
In baking, matcha needs two kinds of care: always sift it and do not overbake it, because high heat turns it brown and bitter. These five recipes give the weighed amount and the right point for each.
- Matcha cheesecake, baked at 150 °C to keep the green.
- Matcha tiramisu, no eggs, no oven, matcha in place of coffee.
- Matcha and white chocolate cookies, soft, with white chocolate to balance the bitterness.
- Matcha mochi, homemade daifuku with anko, made in the microwave.
- Matcha ice cream, no machine, three ingredients.